바로가기 메뉴

바로가기 메뉴 본문내용 바로가기 메인메뉴 바로가기

서울대학교 식품바이오융합연구소 (CFB)

메뉴보기
제목
문태화 (Food Sci. Biotechnol, Vol22(2): 383-391, 2013)
작성일
2014-02-04
조회수
78


Ji Hong Ahn, Hye Rim Baek, Kyung Mi Kim, Gui Jung Han, Jun Bong Choi, Yang Kim, Tae Wha Moon

Slowly Digestible Sweetpotato Flour: Preparation by Heat-moisture
Treatment and Characterization of Physicochemical Properties

Food Sci. Biotechnol

KoSFoST and Springer

Vol. 22, No. 2
(2013)

383-391

 첨부파일:
문태화-안지홍-20130430-SCIE.pdf (381.90KB)
나도한마디

나도한마디

목록 답글
다음글
문태화 (Food Sci. Biotechnol, Vol22(2): 425-432, 2013)
/ 연구소
Siyoung Yang, Seung Jun Choi, Jungki Kwak, Kihyun Kim, Minjae Seo, Tae Wha Moon, Yin-Won Lee Aspergillus oryzae Strains Isolated from Traditional Korean Nuruk:Fermentation Properties and Influence on Rice Wine Quality Food Sci. Biotechnol KoSFoST and Springer Vol. 2..
이전글
문태화 (Starch/Starke, Vol65: 679-685, 2013)
/ 연구소
Khanh Son Trinh, Seung Jun Choi, Tae Wha Moon Structure and digestibility of debranched and hydrothermallytreated water yam starch Starch/Starke WILEY-VCH Verlag GmbH & Co. KGaA Vol. 65 (2013) 679–685