서울대학교 식품바이오융합연구소 (CFB) - 문태화 (Starch/Starke, Vol65: 679-685, 2013)

논문

제목: 문태화 (Starch/Starke, Vol65: 679-685, 2013)

작성일: 2014-02-04
조회수: 85

Khanh Son Trinh, Seung Jun Choi,
Tae Wha Moon

Structure and digestibility of debranched and hydrothermally
treated water yam starch

Starch/Starke

WILEY-VCH Verlag GmbH & Co. KGaA

Vol. 65 (2013)

679–685

첨부파일:

문태화-Khanh Son Trinh-20130130-SCI.pdf (156.98KB)

다음글: 문태화 (Food Sci. Biotechnol, Vol22(2): 383-391, 2013); / 연구소; Ji Hong Ahn, Hye Rim Baek, Kyung Mi Kim, Gui Jung Han, Jun Bong Choi, Yang Kim, Tae Wha Moon Slowly Digestible Sweetpotato Flour: Preparation by Heat-moistureTreatment and Characterization of Physicochemical Properties Food Sci. Biotechnol KoSFoST and Springer Vol. ..

이전글: 김용노 (Carbohydrate Polymers, Vol92: 1503-1511, 2013); / 연구소; Saehun Mun, Yongdoo Choi, Kwan-Hwa Park, Jae-Yong Shim, Yong-Ro Kim Influence of environmental stresses on the stability of W/O/W emulsionscontaining enzymatically modified starch Carbohydrate Polymers Elsevier Ltd Vol. 92 (2013) 1503– 1511

퀵메뉴

사이트맵