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강동현 (Applied and Environmental Microbiology, Vol79(21): 6568-6575, 2013)
작성일
2014-02-04
조회수
146


Jae-Won Ha, Dong-Hyun Kang

Simultaneous Near-Infrared Radiant Heating and UV Radiation for
Inactivating Escherichia coli O157:H7 and Salmonella enterica Serovar
Typhimurium in Powdered Red Pepper (Capsicum annuum L.)

Applied and Environmental Microbiology

American Society for Microbiology

Vol. 79, No. 21
(2013)

6568–6575

 첨부파일:
강동현-하재원-201311-SCI.pdf (1.30MB)
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