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강동현 (International Journal of Food Microbiology, Vol160: 367-372, 2013
작성일
2014-02-04
조회수
86


Hun-Gu Sagong, Ho-Lyeong Cheon, Sang-Oh Kim, Sun-Young Lee, Ki-Hwan Park, Myung-Sub Chung, Young-Jin Choi, Dong-Hyun Kang

Combined effects of ultrasound and surfactants to reduce Bacillus cereus spores on lettuce and carrots

International Journal of Food Microbiology

Elsevier B.V.

Vol. 160 (2013)

367–372

 첨부파일:
강동현-최영진-사공헌구-20130101-SCI-CAB.pdf (800.62KB)
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