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°­µ¿Çö (Food Microbiology, Vol34: 145-150, 2013)
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2014-02-04
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Jae-Won Ha, Sung-Youn Kim, Sang-Ryeol Ryu, Dong-Hyun Kang

Inactivation of Salmonella enterica serovar Typhimurium and
Escherichia coli O157:H7 in peanut butter cracker sandwiches by
radio-frequency heating

Food Microbiology

Elsevier Ltd

Vol. 34 (2013)

145-150

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°­µ¿Çö (International Journal of Food Microbiology, Vol160: 367-372, 2013
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Hun-Gu Sagong, Ho-Lyeong Cheon, Sang-Oh Kim, Sun-Young Lee, Ki-Hwan Park, Myung-Sub Chung, Young-Jin Choi, Dong-Hyun Kang Combined effects of ultrasound and surfactants to reduce Bacillus cereus spores on lettuce and carrots International Journal of Food Microbiology E..
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°­µ¿Çö (Applied and Environmental Microbiology, Vol79(1): 10-17, 2013)
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Su-Yeon Lee, Sangryeol Ryu, Dong-Hyun Kang Effect of Frequency and Waveform on Inactivation of Escherichia coliO157:H7 and Salmonella enterica Serovar Typhimurium in Salsa byOhmic Heating Applied and Environmental Microbiology American Society for Microbiology Vol. ..