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강동현 (Applied and Environmental Microbiology, Vol79(1): 10-17, 2013)
작성일
2014-02-04
조회수
75


Su-Yeon Lee, Sangryeol Ryu, Dong-Hyun Kang

Effect of Frequency and Waveform on Inactivation of Escherichia coli
O157:H7 and Salmonella enterica Serovar Typhimurium in Salsa by
Ohmic Heating

Applied and Environmental Microbiology

American Society for Microbiology

Vol. 79, No. 1
(2013)

10–17

 첨부파일:
강동현-유상렬-이수연-201301-SCI-CAB.pdf (1.04MB)
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