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°­µ¿Çö (Applied and Environmental Microbiology, Vol79(23): 7122-7129, 2013)
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2014-02-04
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77


Il-Kyu Park, Dong-Hyun Kang

Effect of Electropermeabilization by Ohmic Heating for Inactivation of
Escherichia coli O157:H7, Salmonella enterica Serovar Typhimurium,
and Listeria monocytogenes in Buffered Peptone Water
and Apple Juice

Applied and Environmental Microbiology

American Society for Microbiology

Vol. 79, No. 23
(2013)

7122–7129

 Ã·ºÎÆÄÀÏ:
°­µ¿Çö-¹ÚÀϱÔ-201312-SCI.pdf (1.53MB)
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Su-Yeon Lee, Sangryeol Ryu, Dong-Hyun Kang Effect of Frequency and Waveform on Inactivation of Escherichia coliO157:H7 and Salmonella enterica Serovar Typhimurium in Salsa byOhmic Heating Applied and Environmental Microbiology American Society for Microbiology Vol. ..
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°­µ¿Çö (International Journal of Food Microbiology, Vol166: 349-355, 2013)
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Yoon-Hee Kima, Seul-Gi Jeong, Kyeong-Hwan Back, Ki-Hwan Park,Myung-Sub Chung, Dong-Hyun Kang Effect of various conditions on inactivation of Escherichia coli O157:H7,Salmonella Typhimurium, and Listeria monocytogenes in fresh-cut lettuceusing ultraviolet radiation Interna..