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강동현 (International Journal of Food Microbiology, Vol166: 349-355, 2013)
작성일
2014-02-04
조회수
78


Yoon-Hee Kima, Seul-Gi Jeong, Kyeong-Hwan Back, Ki-Hwan Park,
Myung-Sub Chung, Dong-Hyun Kang

Effect of various conditions on inactivation of Escherichia coli O157:H7,
Salmonella Typhimurium, and Listeria monocytogenes in fresh-cut lettuce
using ultraviolet radiation

International Journal of Food Microbiology

Elsevier B.V.

Vol. 166 (2013)

349–355

 첨부파일:
강동현-김윤희,정슬기-20130916-SCI.pdf (420.26KB)
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