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°­µ¿Çö (Food Control, Vol24: 171-176, 2012)
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Mi-Ran Choi, Sun-Young Lee, Ki-Hwan Park, Myung-Sub Chung, SangRyeol Ryu, Dong-Hyun Kang

Effect of aerosolized malic acid against Listeria monocytogenes, Salmonella Typhimurium, and Escherichia coli O157:H7 on spinach and lettuce

Food Control

Elsevier Ltd

Vol. 24 (2012)

171-176

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Mi-Ran Choi, Qian Liu, Sun-Young Lee, Ju-Hwan Jin, Sangryeol Ryu,Dong-Hyun Kang Inactivation of Escherichia coli O157:H7, Salmonella typhimurium and Listeria monocytogenes in apple juice with gaseous ozone Food Microbiology Elsevier Ltd Vol. 32 (2012) 191-195
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S.-Y. Lee, H.-G. Sagong, S. Ryu and D.-H. Kang Effect of continuous ohmic heating to inactivate Escherichia coli O157:H7, Salmonella Typhimurium and Listeria monocytogenes in orange juice and tomato juice Journal of Applied Microbiology The Society for Applied Microbio..