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최영진 (Food Science and Industry, Vol45(4): 9-15, 2012)
작성일
2013-02-25
조회수
77


Choongjin Ban, Young Jin Choi

Innovative Techniques and Trends in Freezing Technology
 of Bakery Products

Food Science and Industry

KOREAN SOCIETY OF FOOD SCIENCE AND TECHNOLOGY

Vol. 45, No. 4
(2012)

9-15

 첨부파일:
최영진.pdf (1.77MB)
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