서울대학교 식품바이오융합연구소 (CFB) - 장판식 (Journal of Food Safety, Vol32: 474-480, 2012)

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제목: 장판식 (Journal of Food Safety, Vol32: 474-480, 2012)

작성일: 2013-02-25
조회수: 81

WON-IL CHO, CHAN-ICK CHEIGH, MYUNG-SUB CHUNG, KI-HWAN PARK, PAHN-SHICK CHANG, MYONG-SOO CHUNG

THE COMBINED EFFECT OF UV IRRADIATION AND ETHANOL
EXTRACT FROM TORILIS JAPONICA FRUIT ON INACTIVATION
OF BACILLUS SUBTILIS SPORES

Journal of Food Safety

Wiley Periodicals, Inc

Vol. 32 (2012)

474–480

첨부파일:

장판식-조원일-20121101-SCI-CAB.pdf (367.27KB)

다음글: 최상호 (THE JOURNAL OF BIOLOGICAL CHEMISTRY, Vol287(51): 42516-42524, 2012); / 연구소; Ye-Ji Bang, Man Hwan Oh, Sang Ho Choi Distinct Characteristics of Two 2-Cys Peroxiredoxins of Vibriovulnificus Suggesting Differential Roles in DetoxifyingOxidative Stress THE JOURNAL OF BIOLOGICAL CHEMISTRY The American Society for Biochemistry and Molecular Biology, ..

이전글: 장판식 (Food Sci. Biotechnol, Vol21(4): 1209-1215, 2012); / 연구소; Da Eun Lee, Kyung Min Park, Seung Jun Choi, Pahn-Shick Chang Optimal Production and Structural Characterization of ErythorbylLaurate Obtained through Lipase-catalyzed Esterification Food Sci. Biotechnol KoSFoST and Springer Vol. 21, No. 4(2012) 1209-1215

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