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서울대학교 식품바이오융합연구소 (CFB)

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이기원 (Food Chemistry, Vol130: 915-920, 2012)
작성일
2013-02-25
조회수
80


Sung Keun Jung, Tae Gyu Lim, Jong Eun Kim, Sanguine Byun, Gye-Won Kim, Jung Nam Choi, Choong Hwan Lee, Bo Yeon Ki, Ki Won Lee, Hyong Joo Lee

Inhibitory effect of ERK1/2 and AP-1 by hyperoside isolated from Acanthopanax sessiliflorus

Food Chemistry

Elsevier Ltd

Vol. 130 (2012)

915–920

 첨부파일:
이기원-이형주-정성근-20120215-SCI-CAB.pdf (656.41KB)
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