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강동현 (International Journal of Food Microbiology, Vol157: 218-223, 2012)
작성일
2013-02-25
조회수
77


Ga-Hee Ban, Sang-Hyun Park, Sang-Oh Kim, Sangryeol Ryu, Dong-Hyun Kang

Synergistic effect of steam and lactic acid against Escherichia coli O157:H7, Salmonella Typhimurium, and Listeria monocytogenes biofilms on polyvinyl chloride and stainless steel

International Journal of Food Microbiology

Elsevier B.V

Vol. 157 (2012)

218-223

 첨부파일:
강동현-유상렬-반가희-20120702-SCI-CAB.pdf (911.17KB)
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