서울대학교 식품바이오융합연구소 (CFB) - 문태화 (Food Sci. Biotechnol., Vol24(6): 2023-2026, 2015)

논문

제목: 문태화 (Food Sci. Biotechnol., Vol24(6): 2023-2026, 2015)

작성일: 2016-02-11
조회수: 95

Seong Hoon Lim, Ha Ram Kim, Seung Jun Choi, Tae Wha Moon

Lipid Oxidation of Sodium Caseinate-stabilized Emulsion-gels
Prepared Using Microbial Transglutaminase

Food Sci. Biotechnol.

KoSFoST and Springer

Vol. 24, No. 6
(2015)

2023-2026

첨부파일:

문태화-임성훈-201512-SCIE.pdf (199.27KB)

다음글: 배의영 (J Korean Soc Appl Biol Chem, Vol58(2): 209-212, 2015); / 연구소; Euiyoung Bae, Sojin Moon, George N. Phillips Jr Molecular dynamics simulation of a psychrophilic adenylate kinase J Korean Soc Appl Biol Chem The Korean Society for Applied Biological Chemistry and Springer Vol. 58, No. 2 (2015) 209-..

이전글: 문태화 (Carbohydrate Polymers, Vol125: 200-205, 2015); / 연구소; Chang Joo Lee, Tae Wha Moon Structural characteristics of slowly digestible starch and resistantstarch isolated from heat–moisture treated waxy potato starch Carbohydrate Polymers Elsevier Ltd. Vol. 125 (2015) 200-205

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