서울대학교 식품바이오융합연구소 (CFB) - 문태화 (Carbohydrate Polymers, Vol125: 200-205, 2015)

논문

제목: 문태화 (Carbohydrate Polymers, Vol125: 200-205, 2015)

작성일: 2016-02-11
조회수: 103

Chang Joo Lee, Tae Wha Moon

Structural characteristics of slowly digestible starch and resistantstarch isolated from heat–moisture treated waxy potato starch

Carbohydrate Polymers

Elsevier Ltd.

Vol. 125 (2015)

200-205

첨부파일:

문태화-이창주-201502-SCI.pdf (971.21KB)

다음글: 문태화 (Food Sci. Biotechnol., Vol24(6): 2023-2026, 2015); / 연구소; Seong Hoon Lim, Ha Ram Kim, Seung Jun Choi, Tae Wha Moon Lipid Oxidation of Sodium Caseinate-stabilized Emulsion-gels Prepared Using Microbial Transglutaminase Food Sci. Biotechnol. KoSFoST and Springer Vol. 24, No. 6 (2015) 2023-202..

이전글: 문태화 (J Korean Soc Appl Biol Chem, Vol58(4): 487-490, 2015); / 연구소; Min Ah Kim, Seung Jun Choi, Tae Wha Moon Digestibility of retrograded starches with A- and B-type crystalline structures J Korean Soc Appl Biol Chem The Korean Society for Applied Biological Chemistry and Springer Vol. 58, No. 4 (2015) ..

퀵메뉴

사이트맵