서울대학교 식품바이오융합연구소 (CFB) - 김용노 (LWT - Food Science and Technology, Vol62: 1091-1098, 2015)

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제목: 김용노 (LWT - Food Science and Technology, Vol62: 1091-1098, 2015)

작성일: 2016-02-11
조회수: 102

Phuong Lan Tran, Dang Hai Dang Nguyen, Viet Ha Do, Young-Lim Kim,
Sunghoon Park, Sang-Ho Yoo, Suyong Lee, Yong-Ro Kim

Physicochemical properties of native and partially gelatinized
high-amylose jackfruit (Artocarpus heterophyllus Lam.) seed starch

LWT - Food Science and Technology

Elsevier Ltd.

Vol. 62 (2015)

1091-1098

첨부파일:

김용노_Phuong Lan Tran_201507_SCI.pdf (1.19MB)

다음글: 문태화 (J Korean Soc Appl Biol Chem, Vol58(4): 487-490, 2015); / 연구소; Min Ah Kim, Seung Jun Choi, Tae Wha Moon Digestibility of retrograded starches with A- and B-type crystalline structures J Korean Soc Appl Biol Chem The Korean Society for Applied Biological Chemistry and Springer Vol. 58, No. 4 (2015) ..

이전글: 김용노 (Food Sci. Biotechnol., Vol24(2): 513-520, 2015); / 연구소; Saehun Mun, Yongdoo Choi, Yong-Ro Kim Lipase Digestibility of the Oil Phase in a Water-in-oil-in-water Emulsion Food Sci. Biotechnol. KoSFoST and Springer Vol. 24, No. 2 (2015) 513-520

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