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제목
김용노 (Food Hydrocolloids, Vol44: 380-389, 2015)
작성일
2016-02-11
조회수
97





Saehun Mun, Yong-Ro Kim, Malshick Shin, David Julian McClementsControl of lipid digestion and nutraceutical bioaccessibility using
starch-based filled hydrogels: Influence of starch and surfactant type

Food Hydrocolloids

Elsevier Ltd.

Vol. 44 (2015)

380-389

 첨부파일:
김용노_문세훈_201502_SCI.pdf (1.57MB)
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