¹Ù·Î°¡±â ¸Þ´º

¹Ù·Î°¡±â ¸Þ´º º»¹®³»¿ë ¹Ù·Î°¡±â ¸ÞÀθ޴º ¹Ù·Î°¡±â

¼­¿ï´ëÇб³ ½ÄÇ°¹ÙÀÌ¿ÀÀ¶ÇÕ¿¬±¸¼Ò (CFB)

¸Þ´ºº¸±â
Á¦¸ñ
°­µ¿Çö (Applied and Environmental Microbiology, Vol81(13): 4517-4524, 2015)
ÀÛ¼ºÀÏ
2016-02-11
Á¶È¸¼ö
96


Jae-Won Ha, Dong-Hyun KangCombining Lactic Acid Spray with Near-Infrared Radiation Heating
To Inactivate Salmonella enterica Serovar Enteritidis on Almond and
Pine Nut Kernels

Applied and Environmental Microbiology

American Society for Microbiology

Vol. 81, No. 13
(2015)

4517-4524

 Ã·ºÎÆÄÀÏ:
°­µ¿Çö-ÇÏÀç¿ø-201507-SCI.pdf (375.33KB)
³ªµµÇѸ¶µð

³ªµµÇѸ¶µð

´ÙÀ½±Û
°­µ¿Çö (Journal of Food Protection, Vol78(4): 831-835, 2015)
/ ¿¬±¸¼Ò
SUSEN CHANG, SANG-HYUN PARK, DONG-HYUN KANG Effect of Extrinsic Factors on the Production of Guaiacol by Alicyclobacillus spp. Journal of Food Protection International Association for Food Protection Vol. 78, No. 4 (2015) 831-835 ..
ÀÌÀü±Û
°­µ¿Çö (Applied and Environmental Microbiology, Vol81(1): 2-8, 2015)
/ ¿¬±¸¼Ò
Jae-Won Ha, Dong-Hyun Kang Enhanced Inactivation of Food-Borne Pathogens in Ready-To-Eat Sliced Ham by Near-Infrared Heating Combined with UV-C Irradiation and Mechanism of the Synergistic Bactericidal Action Applied and Environmental Microbiology ..