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서울대학교 식품바이오융합연구소 (CFB)

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강동현 (Applied and Environmental Microbiology, Vol81(1): 2-8, 2015)
작성일
2016-02-11
조회수
90





Jae-Won Ha, Dong-Hyun KangEnhanced Inactivation of Food-Borne Pathogens in Ready-To-Eat
Sliced Ham by Near-Infrared Heating Combined with UV-C
Irradiation and Mechanism of the Synergistic Bactericidal Action

Applied and Environmental Microbiology

American Society for Microbiology

Vol. 81, No. 1
(2015)

2-8

 첨부파일:
강동현-하재원-201501-SCI.pdf (290.72KB)
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