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강동현 (LWT - Food Science and Technology, Vol60: 320-324, 2015)
작성일
2016-02-11
조회수
94





Mi-Ran Choi, Seul-Gi Jeong, Qian Liu, Ga-Hee Ban, Su-Yeon Lee, Jeong-Woong Park, Dong-Hyun KangEffect of thiamine dilaurylsulfate against Escherichia coli O157:H7,
Salmonella Typhimurium, Listeria monocytogenes and Bacillus cereus spores in custard cream

LWT - Food Science and Technology

Elsevier Ltd.

Vol. 60 (2015)

320-324

 첨부파일:
강동현-최미란-정슬기-201501-SCI.pdf (314.16KB)
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