서울대학교 식품바이오융합연구소 (CFB) - 강동현 (Food Control, Vol50: 441-445, 2015)

논문

제목: 강동현 (Food Control, Vol50: 441-445, 2015)

작성일: 2016-02-11
조회수: 105

Ho-Lyeong Cheon, Joo-Yeon Shin, Ki-Hwan Park, Myung-Sub Chung,
Dong-Hyun Kang

Inactivation of foodborne pathogens in powdered red pepper
(Capsicum annuum L.) using combined UV-C irradiation and mild heat treatment

Food Control

Elsevier Ltd.

Vol. 50 (2015)

441-445

첨부파일:

강동현-천호령-201504-SCI.pdf (284.74KB)

다음글: 강동현 (LWT - Food Science and Technology, Vol60: 320-324, 2015); / 연구소; Mi-Ran Choi, Seul-Gi Jeong, Qian Liu, Ga-Hee Ban, Su-Yeon Lee, Jeong-Woong Park, Dong-Hyun Kang Effect of thiamine dilaurylsulfate against Escherichia coli O157:H7, Salmonella Typhimurium, Listeria monocytogenes and Bacillus cereus spores in custard cream ..

이전글: 강동현 (LWT - Food Science and Technology, Vol62: 83-88, 2015); / 연구소; Ji-Yeon Lee, Sang-Soon Kim, Dong-Hyun Kang Effect of pH for inactivation of Escherichia coli O157:H7, Salmonella Typhimurium and Listeria monocytogenes in orange juice by ohmic heating LWT - Food Science and Technology Elsevier Ltd. Vol. 62 (2015) ..

퀵메뉴

사이트맵