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W.-J. Song, H.-J. Sung, D.-H. KangInactivation of Escherichia coli O157:H7 and Salmonella
Typhimurium in apple juices with different soluble solids
content by combining ozone treatment with mild heat

Journal of Applied Microbiology

The Society for Applied Microbiology

Vol. 118 (2015)

112-122

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Ji-Yeon Lee, Sang-Soon Kim, Dong-Hyun Kang Effect of pH for inactivation of Escherichia coli O157:H7, Salmonella Typhimurium and Listeria monocytogenes in orange juice by ohmic heating LWT - Food Science and Technology Elsevier Ltd. Vol. 62 (2015) ..
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W.-J. Song, J.-Y. Shin, S. Ryu, D.-H. KangInactivation of Escherichia coli O157:H7, Salmonella Typhimurium and Listeria monocytogenes in apple juice at different pH levels by gaseous ozone treatmentJournal of Applied Microbiolo..