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W.-J. Song, H.-J. Sung, D.-H. Kang | Inactivation of
Escherichia coli O157:H7 and Salmonella Typhimurium in apple juices with different soluble solids content by combining ozone treatment with mild heat |
Journal of Applied Microbiology | The Society for Applied Microbiology | Vol. 118 (2015) | 112-122 |