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W.-J. Song, J.-Y. Shin, S. Ryu, D.-H. Kang | Inactivation of
Escherichia coli O157:H7, Salmonella
Typhimurium and Listeria monocytogenes in apple juice at different pH levels by gaseous ozone treatment | Journal of Applied Microbiology | The Society for Applied Microbiology | Vol. 119 (2015) | 465-474 |