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2016-02-11
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Ga-Hee Ban, Dong-Hyun Kang, Hyunjin Yoon

Tran Typhimurium biofilm cells during inactivation by superheated steam

International Journal of Food Microbiology

Elsevier B.V.

Vol. 192 (2015)

117-123

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W.-J. Song, J.-Y. Shin, S. Ryu, D.-H. KangInactivation of Escherichia coli O157:H7, Salmonella Typhimurium and Listeria monocytogenes in apple juice at different pH levels by gaseous ozone treatmentJournal of Applied Microbiolo..
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°­µ¿Çö (International Journal of Food Microbiology, Vol207: 103-108, 2015)
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Sang-Hyun Park, Dong-Hyun KangCombination treatment of chlorine dioxide gas and aerosolized sanitizer for inactivating foodborne pathogens on spinach leaves and tomatoesInternational Journal of Food MicrobiologyElsevier B.V.Vol. 207 (2015)103-108