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°­µ¿Çö (International Journal of Food Microbiology, Vol207: 103-108, 2015)
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2016-02-11
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Sang-Hyun Park, Dong-Hyun Kang

Combination treatment of chlorine dioxide gas and aerosolized sanitizer for inactivating foodborne pathogens on spinach leaves and tomatoes

International Journal of Food Microbiology

Elsevier B.V.

Vol. 207 (2015)

103-108

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°­µ¿Çö-¹Ú»óÇö-201508-SCI.pdf (289.76KB)
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°­µ¿Çö (International Journal of Food Microbiology, Vol192: 117-123, 2015)
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Ga-Hee Ban, Dong-Hyun Kang, Hyunjin YoonTran Typhimurium biofilm cells during inactivation by superheated steamInternational Journal of Food MicrobiologyElsevier B.V.Vol. 192 (2015)117-123
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°­µ¿Çö (LWT - Food Science and Technology, Vol60: 186-191, 2015)
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Sang-Hyun Park, Dong-Hyun KangAntimicrobial effect of chlorine dioxide gas against foodborne pathogens under differing conditions of relative humidityLWT - Food Science and TechnologyElsevier Ltd.Vol. 60 (2015)186-191