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강동현 (Journal of Applied Microbiology, Vol119: 475-486, 2015)
작성일
2016-02-11
조회수
101


S.-S. Kim, D.-H. Kang

Effect of milk fat content on the performance of ohmic
heating for inactivation of Escherichia coli O157:H7,
Salmonella enterica Serovar Typhimurium and Listeria
monocytogenes

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Journal of Applied Microbiology

The Society for Applied Microbiology

Vol. 119 (2015)

475-486

 첨부파일:
강동현-김상순-201506-SCI-2.pdf (552.69KB)
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