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°­µ¿Çö (Journal of Food Protection, Vol78(7): 1380-1386, 2015)
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2016-02-11
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DO-KYUN KIM, SOO-JI KIM, DONG-HYUN KANG

Comparison of a Four-Section Spindle and Stomacher for
Efficacy of Detaching Microorganisms from Fresh Vegetables

Journal of Food Protection

International Association for Food Protection

Vol. 78, No. 7
(2015)

1380-1386

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SANG-SOON KIM, DONG-HYUN KANGComparative Effects of Ohmic and Conventional Heating for Inactivation of Escherichia coli O157:H7, Salmonella enterica Serovar Typhimurium, and Listeria monocytogenes in Skim Milk and CreamJournal of Food ProtectionInternational Associ..
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Joungsu Joo, Hae Jong Choi, Youn Hab Lee, Sarah Lee, Choong Hwan Lee, Chung Ho Kim, Jong-Joo Cheong,Yang Do Choi, Sang Ik Song Over-expression of BvMTSH, a fusion gene formaltooligosyltrehalose synthase and maltooligosyltrehalosetrehalohydrolase, enhances drought tolerance i..