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서울대학교 식품바이오융합연구소 (CFB)

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최영진 (Journal of Agricultural and Food Chemistry, Vol62: 11557-11567, 2014)
작성일
2015-02-09
조회수
86


Choongjin Ban, Seokwon Lim, Pahn-Shick Chang, Young Jin Choi

Enhancing the Stability of Lipid Nanoparticle Systems by Sonication
during the Cooling Step and Controlling the Liquid Oil Content

Journal of Agricultural and Food Chemistry

American Chemical Society

Vol. 62 (2014)

11557−11567

 첨부파일:
최영진2014.pdf (4.28MB)
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