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서울대학교 식품바이오융합연구소 (CFB)

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제목
최영진 (Journal of Food Science, Vol79(8): 1604-1610, 2014)
작성일
2015-02-09
조회수
94


Sang Oh Kim, Thi Van Anh Ha, Young Jin Choi, Sanghoon Ko

Optimization of Homogenization–Evaporation
Process for Lycopene Nanoemulsion Production
and Its Beverage Applications

Journal of Food Science

Institute of Food Technologists

Vol. 79, No. 8
(2014)

1604-1610

 첨부파일:
최영진-김상오-20140831-SCI-고상훈(세종대).pdf (712.69KB)
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목록 답글
다음글
최영진 (Journal of Agricultural and Food Chemistry, Vol62: 11557-11567, 2014)
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Choongjin Ban, Seokwon Lim, Pahn-Shick Chang, Young Jin Choi Enhancing the Stability of Lipid Nanoparticle Systems by Sonicationduring the Cooling Step and Controlling the Liquid Oil Content Journal of Agricultural and Food Chemistry American Chemical Society Vol. 6..
이전글
최영진 (Food Sci. Biotechnol., Vol23(4): 1159-1167, 2014)
/ 연구소
Sang Oh Kim, Young Jin Choi Firmware Development Process for Food Refrigeration System Food Sci. Biotechnol. KoSFoST and Springer Vol. 23, No. 4(2014) 1159-1167