서울대학교 식품바이오융합연구소 (CFB) - 최영진 (Food Sci. Biotechnol., Vol23(4): 1159-1167, 2014)

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제목: 최영진 (Food Sci. Biotechnol., Vol23(4): 1159-1167, 2014)

작성일: 2015-02-09
조회수: 99

Sang Oh Kim, Young Jin Choi

Firmware Development Process for Food Refrigeration System

Food Sci. Biotechnol.

KoSFoST and Springer

Vol. 23, No. 4
(2014)

1159-1167

첨부파일:

최영진-김상오-20140831-SCIE.pdf (641.46KB)

다음글: 최영진 (Journal of Food Science, Vol79(8): 1604-1610, 2014); / 연구소; Sang Oh Kim, Thi Van Anh Ha, Young Jin Choi, Sanghoon Ko Optimization of Homogenization–EvaporationProcess for Lycopene Nanoemulsion Productionand Its Beverage Applications Journal of Food Science Institute of Food Technologists Vol. 79, No. 8(2014) 1604-16..

이전글: 최영진 (Critical Reviews in Food Science and Nutrition, Vol54: 1283-1297, 2014); / 연구소; SHUNA ZHAO, OON-DOO BAIK, YOUNG JIN CHOI, SANG-MOO KIM Pretreatments for the Efficient Extraction of Bioactive Compoundsfrom Plant-Based Biomaterials Critical Reviews in Food Science and Nutrition Taylor and Francis Group Vol. 54 (2014) 1283–1297

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