서울대학교 식품바이오융합연구소 (CFB) - 최영진 (Critical Reviews in Food Science and Nutrition, Vol54: 1283-1297, 2014)

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제목: 최영진 (Critical Reviews in Food Science and Nutrition, Vol54: 1283-1297, 2014)

작성일: 2015-02-09
조회수: 109

SHUNA ZHAO, OON-DOO BAIK, YOUNG JIN CHOI, SANG-MOO KIM

Pretreatments for the Efficient Extraction of Bioactive Compounds
from Plant-Based Biomaterials

Critical Reviews in Food Science and Nutrition

Taylor and Francis Group

Vol. 54 (2014)

1283–1297

첨부파일:

최영진-Shuna Zhao-20141031-SCI-CAB-캐나다(백운두).pdf (312.51KB)

다음글: 최영진 (Food Sci. Biotechnol., Vol23(4): 1159-1167, 2014); / 연구소; Sang Oh Kim, Young Jin Choi Firmware Development Process for Food Refrigeration System Food Sci. Biotechnol. KoSFoST and Springer Vol. 23, No. 4(2014) 1159-1167

이전글: 최상호 (Applied and Environmental Microbiology, Vol80(2): 515-524, 2014); / 연구소; Hyun Sung Lee, Slae Choi, Hakdong Shin, Ju-Hoon Lee, Sang Ho Choi Vibrio vulnificus Bacteriophage SSP002 as a Possible Biocontrol Agent Applied and Environmental Microbiology American Society for Microbiology Vol. 80, No. 2(2014) 515–524

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