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Á¶Ã¶ÈÆ (Korean J. Food Sci. An., Vol34(5): 707-714, 2014)
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2015-02-09
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Samooel Jung, Kyung Haeng Lee, Ki Chang Nam, Hee Jun Jeon, Jun Ho Choe, Cheorun Jo

Quality Assessment of the Breast Meat
from WoorimatdagTM and Broilers

Korean J. Food Sci. An.

KoSFA

Vol. 34, No. 5
(2014)

707-714

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Á¶Ã¶ÈÆ-Á¤»ç¹«¿¤-20141001-SCIE.pdf (197.21KB)
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Á¶Ã¶ÈÆ (Korean J. Poult. Sci, Vol41(3): 151-157, 2014)
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Shil Jin, Hee Bok Park, Samooel Jung, Cheorun Jo, Dong Won Seo, Nu Ri Choi, Kang Nyeong HeoJun Heon Lee The Line Differences and Genetic Parameters of Linoleic and Arachidonic AcidContents in Korean Native Chicken Muscles Korean J. Poult. Sci Korean Society of Poultry ..
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Á¶Ã¶ÈÆ (Korean J. Food Sci. An., Vol34(2): 166-171, 2014)
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Samooel Jung, Cheorun Jo, Il Suk Kim, Ki Chang Nam, Dong Uk Ahn, Kyung Heang Lee The Influence of Spices on the Volatile Compoundsof Cooked Beef Patty Korean J. Food Sci. An. KoSFA Vol. 34, No. 2(2014) 166-171