서울대학교 식품바이오융합연구소 (CFB) - 조철훈 (Food & Function, Vol5: 1966-1974, 2014)

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제목: 조철훈 (Food & Function, Vol5: 1966-1974, 2014)

작성일: 2015-02-09
조회수: 85

Aera Jang, Dongwook Kim, Ki-Seung Sung, Samooel Jung, Hyun Joo Kim, Cheorun Jo

The effect of dietary a-lipoic acid, betaine,
L-carnitine, and swimming on the obesity of mice
induced by a high-fat diet

Food & Function

The Royal Society of Chemistry

Vol. 5 (2014)

1966–1974

첨부파일:

조철훈-장애라-20140531-SCI.pdf (976.56KB)

다음글: 조철훈 (Korean J. Food Sci. An., Vol34(2): 166-171, 2014); / 연구소; Samooel Jung, Cheorun Jo, Il Suk Kim, Ki Chang Nam, Dong Uk Ahn, Kyung Heang Lee The Influence of Spices on the Volatile Compoundsof Cooked Beef Patty Korean J. Food Sci. An. KoSFA Vol. 34, No. 2(2014) 166-171

이전글: 조철훈 (Korean J. Food Sci. An., Vol34(3): 287-296, 2014); / 연구소; Dong-Gyun Lim, Ju-Su Cha, Cheorun Jo, Kyung Haeng Lee, Jong-Ju Kim, Ki-Chang Nam Comparison of Physicochemical and Functional Traits ofHanwoo Steer Beef by the Quality Grade Korean J. Food Sci. An. KoSFA Vol. 34, No. 3(2014) 287~296

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