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서울대학교 식품바이오융합연구소 (CFB)

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조철훈 (Korean J. Food Sci. An., Vol34(3): 287-296, 2014)
작성일
2015-02-09
조회수
81


Dong-Gyun Lim, Ju-Su Cha, Cheorun Jo, Kyung Haeng Lee, Jong-Ju Kim, Ki-Chang Nam

Comparison of Physicochemical and Functional Traits of
Hanwoo Steer Beef by the Quality Grade

Korean J. Food Sci. An.

KoSFA

Vol. 34, No. 3
(2014)

287~296

 첨부파일:
조철훈-임동균-20140601-SCIE-남기창(순천대).pdf (204.12KB)
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