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Á¶Ã¶ÈÆ (FOODBORNE PATHOGENS AND DISEASE, Vol11(8): 652-657, 2014)
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2015-02-09
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Hae In Yong, Hyun-Joo Kim, Sanghoo Park, Wonho Choe, Mi Wha Oh,
 Cheorun Jo

Evaluation of the Treatment of Both Sides of Raw Chicken
Breasts with an Atmospheric Pressure Plasma Jet
for the Inactivation of Escherichia coli

FOODBORNE PATHOGENS AND DISEASE

Mary Ann Liebert, Inc.

Vol. 11, No. 8
(2014)

652-657

 Ã·ºÎÆÄÀÏ:
Á¶Ã¶ÈÆ-¿ëÇØÀÎ-20140831-SCIE.pdf (192.60KB)
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Á¶Ã¶ÈÆ (Korean J. Food Sci. An., Vol34(3): 287-296, 2014)
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Dong-Gyun Lim, Ju-Su Cha, Cheorun Jo, Kyung Haeng Lee, Jong-Ju Kim, Ki-Chang Nam Comparison of Physicochemical and Functional Traits ofHanwoo Steer Beef by the Quality Grade Korean J. Food Sci. An. KoSFA Vol. 34, No. 3(2014) 287~296
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Á¶Ã¶ÈÆ (Korean J. Food Sci. An., Vol34(1): 73-79, 2014)
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Young Sik Bae, Jae Cheong Lee, Samooel Jung, Hyun-Joo Kim, Seung Yeop Jeon,Do Hee Park, Soo-Kee Lee, Cheorun Jo Differentiation of Deboned Fresh Chicken Thigh Meat from the Frozen-Thawed One Processed with Different Deboning Conditions Korean J. Food Sci. An. KoSFA ..