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조철훈 (Food Chemistry, Vol160: 241-245, 2014)
작성일
2015-02-09
조회수
76


Hyun-Joo Kim, Hae In Yong, Sanghoo Park, Kijung Kim, Tae Hoon Kim, Wonho Choe, Cheorun Jo

Effect of atmospheric pressure dielectric barrier discharge plasma
on the biological activity of naringin

Food Chemistry

Elsevier Ltd

Vol. 160 (2014)

241–245

 첨부파일:
조철훈-김현주-20141001-SCI.pdf (550.56KB)
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