서울대학교 식품바이오융합연구소 (CFB) - 조철훈 (Korean J. Food Sci. An., Vol34(1): 7-13, 2014)

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제목: 조철훈 (Korean J. Food Sci. An., Vol34(1): 7-13, 2014)

작성일: 2015-02-09
조회수: 77

Semeneh Seleshe, Cheorun Jo, and Mooha Lee

Meat Consumption Culture in Ethiopia

Korean J. Food Sci. An.

KoSFA

Vol. 34, No. 1
(2014)

7~13

첨부파일:

조철훈-Semeneh Seleshe-20140201-SCIE-이무하(서울대).pdf (658.62KB)

다음글: 조철훈 (Radiation Physics and Chemistry, Vol98: 22-28, 2014); / 연구소; Hyun-Joo Kim, Samooel Jung, Hae In Yong, Young Sik Bae, Suk Nam Kang,Il Suk Kim, Cheorun Jo Improvement of microbiological safety and sensorial quality of porkjerky by electron beam irradiation and by addition of onion peelextract and barbecue flavor Radiation Physics and..

이전글: 조철훈 (World's Poultry Science Journal, Vol70: 329-342, 2014); / 연구소; M. CAHYADI, C. JO, J.H. LEE Quantitative trait loci and candidate genes for the economic traits in meat-type chicken World's Poultry Science Journal World's Poultry Science Association Vol. 70 (2014) 329-342

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