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Á¶Ã¶ÈÆ (Asian Australas. J. Anim. Sci. Vol27(9): 1219-1227, 2014)
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2015-02-09
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K.-E. Hyeong, Y.-M. Lee, Y.-S. Kim, K. C. Nam, C. Jo, K.-H. Lee, J.-E. Lee, J.-J. Kim

A Whole Genome Association Study on Meat Palatability in Hanwoo

Asian Australas. J. Anim. Sci.

Asian-Australasian Journal of Animal Sciences

Vol. 27, No. 9
(2014)

1219-1227

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Á¶Ã¶ÈÆ (World's Poultry Science Journal, Vol70: 329-342, 2014)
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M. CAHYADI, C. JO, J.H. LEE Quantitative trait loci and candidate genes for the economic traits in meat-type chicken World's Poultry Science Journal World's Poultry Science Association Vol. 70 (2014) 329-342
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Dinesh D. Jayasena, Sun Hyo Kim, Hyun Jung Lee, Samooel Jung, Jun Heon Lee,Hee Bok Park, Cheorun Jo Comparison of the amounts of taste-related compounds in raw and cookedmeats from broilers and Korean native chickens Poultry Science Poultry Science Association Inc. ..