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Á¶Ã¶ÈÆ (Poultry Science, Vol93: 1842-1849, 2014)
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2015-02-09
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Dinesh D. Jayasena, Samooel Jung, Young Sik Bae, Sun Hyo Kim, Soo Kee Lee, Jun Heon Lee, Cheorun Jo

Changes in endogenous bioactive compounds of Korean native
chicken meat at different ages and during cooking

Poultry Science

Poultry Science Association Inc.

Vol. 93 (2014)

1842–1849

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Á¶Ã¶ÈÆ-Dinesh D. Jayasena-20140731-SCI.pdf (433.46KB)
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Á¶Ã¶ÈÆ (Korean J. Food Sci. An., Vol34(4): 448-456, 2014)
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Dinesh D. Jayasena, Samooel Jung, Hyun Joo Kim, Amali U. Alahakoon,Ki Chang Nam, Cheorun Jo Effect of Sex on Flavor-related and Functional Compounds inFreeze-dried Broth Made from Korean Native Chicken Korean J. Food Sci. An. KoSFA Vol. 34. No. 4(2014) 448~456
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Á¶Ã¶ÈÆ (Korean J. Food & Nutr., Vol27(2): 164-174, 2014)
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Amali U. Alahakoon, Dinesh D. Jayasena, Hae In Yong, Young Sik Bae, Ho Jin Kang,Sung Sil Moon, Kyung Haeng Lee, Cheorun Jo Effects of Different Natural Antimicrobial Agents on Marinated Chicken Breastduring Storage at Different Temperatures Korean J. Food & Nutr. T..