서울대학교 식품바이오융합연구소 (CFB) - 조철훈 (Korean J. Food & Nutr., Vol27(2): 164-174, 2014)

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제목: 조철훈 (Korean J. Food & Nutr., Vol27(2): 164-174, 2014)

작성일: 2015-02-09
조회수: 74

Amali U. Alahakoon, Dinesh D. Jayasena, Hae In Yong, Young Sik Bae, Ho Jin Kang,
Sung Sil Moon, Kyung Haeng Lee, Cheorun Jo

Effects of Different Natural Antimicrobial Agents on Marinated Chicken Breast
during Storage at Different Temperatures

Korean J. Food & Nutr.

The Korean Society of Food and Nutrition

Vol. 27. No. 2
(2014)

164~174

첨부파일:

조철훈-Amali U. Alahakoon-20140401-기타.pdf (373.97KB)

다음글: 조철훈 (Poultry Science, Vol93: 1842-1849, 2014); / 연구소; Dinesh D. Jayasena, Samooel Jung, Young Sik Bae, Sun Hyo Kim, Soo Kee Lee, Jun Heon Lee, Cheorun Jo Changes in endogenous bioactive compounds of Korean nativechicken meat at different ages and during cooking Poultry Science Poultry Science Association Inc. Vol. 93 (..

이전글: 조철훈 (Korean J. Food Sci. An., Vol34(2): 221-229, 2014); / 연구소; Amali U. Alahakoon, Dinesh D. Jayasena, Samooel Jung, Hyun Joo Kim,Sun Hyo Kim, Cheorun Jo Antimicrobial Effect of Calcium Chloride Alone and Combined withLactic Acid Injected into Chicken Breast Meat Korean J. Food Sci. An. KoSFA Vol. 34, No. 2(2014) 221~229

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