서울대학교 식품바이오융합연구소 (CFB) - 조철훈 (Korean J. Food Sci. An., Vol34(2): 221-229, 2014)

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제목: 조철훈 (Korean J. Food Sci. An., Vol34(2): 221-229, 2014)

작성일: 2015-02-09
조회수: 84

Amali U. Alahakoon, Dinesh D. Jayasena, Samooel Jung, Hyun Joo Kim,
Sun Hyo Kim, Cheorun Jo

Antimicrobial Effect of Calcium Chloride Alone and Combined with
Lactic Acid Injected into Chicken Breast Meat

Korean J. Food Sci. An.

KoSFA

Vol. 34, No. 2
(2014)

221~229

첨부파일:

조철훈-Amali U. Alahakoon-20140401-SCIE.pdf (191.25KB)

다음글: 조철훈 (Korean J. Food & Nutr., Vol27(2): 164-174, 2014); / 연구소; Amali U. Alahakoon, Dinesh D. Jayasena, Hae In Yong, Young Sik Bae, Ho Jin Kang,Sung Sil Moon, Kyung Haeng Lee, Cheorun Jo Effects of Different Natural Antimicrobial Agents on Marinated Chicken Breastduring Storage at Different Temperatures Korean J. Food & Nutr. T..

이전글: 장판식 (Food Chemistry, Vol161: 53-59, 2014); / 연구소; Kyung Min Park, Ho Sung, Seung Jun Choi, Young Jin Choi, Pahn-Shick Chang Double-layered microparticles with enzyme-triggered releasefor the targeted delivery of water-soluble bioactive compounds to smallintestine Food Chemistry Elsevier Ltd Vol. 161 (2014) 53..

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