서울대학교 식품바이오융합연구소 (CFB) - 장판식 (Food Chemistry, Vol161: 53-59, 2014)

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제목: 장판식 (Food Chemistry, Vol161: 53-59, 2014)

작성일: 2015-02-09
조회수: 84

Kyung Min Park, Ho Sung, Seung Jun Choi, Young Jin Choi, Pahn-Shick Chang

Double-layered microparticles with enzyme-triggered release
for the targeted delivery of water-soluble bioactive compounds to small
intestine

Food Chemistry

Elsevier Ltd

Vol. 161 (2014)

53–59

첨부파일:

장판식-최영진-박경민-20141015-SCI.pdf (1.27MB)

다음글: 조철훈 (Korean J. Food Sci. An., Vol34(2): 221-229, 2014); / 연구소; Amali U. Alahakoon, Dinesh D. Jayasena, Samooel Jung, Hyun Joo Kim,Sun Hyo Kim, Cheorun Jo Antimicrobial Effect of Calcium Chloride Alone and Combined withLactic Acid Injected into Chicken Breast Meat Korean J. Food Sci. An. KoSFA Vol. 34, No. 2(2014) 221~229

이전글: 장판식 (Journal of Food Process Engineering, Vol37: 229-236, 2014); / 연구소; SEUNG JUN CHOI, JONG WON WON, KYUNG MIN PARK, PAHN-SHICK CHANG A NEW METHOD FOR DETERMINING THE EMULSION STABILITYINDEX BY BACKSCATTERING LIGHT DETECTION Journal of Food Process Engineering Wiley Periodicals, Inc. Vol. 37 (2014) 229–236

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