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서울대학교 식품바이오융합연구소 (CFB)

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장판식 (Food Hydrocolloids, Vol39: 215-222, 2014)
작성일
2015-02-09
조회수
96


Gil-Ok Shin, Sang Mi Lee, Pahn-Shick Chang, Hyeon Gyu Lee, Young-Suk Kim

Comparison of volatile release in hydrocolloid model systems
containing original and regio selectively carboxylated b-glucans

Food Hydrocolloids

Elsevier Ltd

Vol. 39 (2014)

215-222

 첨부파일:
장판식-신길옥-20141001-SCI.pdf (1.03MB)
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