¹Ù·Î°¡±â ¸Þ´º

¹Ù·Î°¡±â ¸Þ´º º»¹®³»¿ë ¹Ù·Î°¡±â ¸ÞÀθ޴º ¹Ù·Î°¡±â

¼­¿ï´ëÇб³ ½ÄÇ°¹ÙÀÌ¿ÀÀ¶ÇÕ¿¬±¸¼Ò (CFB)

¸Þ´ºº¸±â
Á¦¸ñ
À̱â¿ø (toxicological sciences, Vol137(1): 158-167, 2014)
ÀÛ¼ºÀÏ
2015-02-09
Á¶È¸¼ö
91


Hyo Won Kim, Jiyoung Kim, Jaekyoon Kim, Siyoung Lee, Bo-Ryoung Choi, Jung-Soo Han, Ki Won Lee, Hyong Joo Lee

3,3¡Ç-Diindolylmethane Inhibits Lipopolysaccharide-Induced Microglial
Hyperactivation and Attenuates Brain Inflammation

toxicological sciences

Society of Toxicology

Vol. 137, No. 1
(2014)

158–167

 Ã·ºÎÆÄÀÏ:
À̱â¿ø_2014.pdf (3.50MB)
³ªµµÇѸ¶µð

³ªµµÇѸ¶µð

´ÙÀ½±Û
À̱â¿ø (Cardiovascular Research, Vol101: 503-512, 2014)
/ ¿¬±¸¼Ò
Joe Eun Son, Eunjung Lee, Sung Keun Jung, Jong Eun Kim, Min-HoOak,Ki Won Lee, Hyong Joo Lee Anthocyanidins, novel FAK inhibitors, attenuatePDGF-BB-induced aortic smoothmuscle cellmigration and neointima formation Cardiovascular Research European Society of Cardiology ..
ÀÌÀü±Û
À̱â¿ø (Journal of Food Science, Vol79(5): 1011-1017, 2014)
/ ¿¬±¸¼Ò
Young-Jun Kim, Sang Gwon Seo, Keunhwa Choi, Jong Eun Kim, Heerim Kang, Min-Yu Chung, Ki Won Lee, Hyong Joo Lee Recovery Effect of Onion Peel Extract against H2O2-Induced Inhibitionof Gap-Junctional Intercellular Communication is Mediatedthrough Quercetin Journal of Food S..