서울대학교 식품바이오융합연구소 (CFB) - 배의영 (Biochemical and Biophysical Research Communications, Vol451: 152-157, 2014)

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제목: 배의영 (Biochemical and Biophysical Research Communications, Vol451: 152-157, 2014)

작성일: 2015-02-09
조회수: 85

Donghyun Ka, Dayoun Kim, Gyeongyun Baek, Euiyoung Bae

Structural and functional characterization of Streptococcus pyogenes Cas2
protein under different pH conditions

Biochemical and Biophysical Research Communications

Elsevier Inc

Vol. 451 (2014)

152–157

첨부파일:

배의영-가동현-20140815-SCI.pdf (1.18MB)

다음글: 배의영 (Proteins, Vol82: 1947-1959, 2014); / 연구소; Sojin Moon, Du-kyo Jung, George N. Phillips Jr., Euiyoung Bae An integrated approach for thermalstabilization of a mesophilic adenylate kinase Proteins Wiley Periodicals, Inc. Vol. 82 (2014) 1947–1959

이전글: 문태화 (Food Chemistry, Vol152: 113-120, 2014); / 연구소; Bo Kyung Kim, Hye In Kim, Tae Wha Moon, Seung Jun Choi Branch chain elongation by amylosucrase: Production of waxy cornstarch with a slow digestion property Food Chemistry Elsevier Ltd Vol. 152 (2014) 113–120

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