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서울대학교 식품바이오융합연구소 (CFB)

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제목
문태화 (Food Chemistry, Vol152: 113-120, 2014)
작성일
2015-02-09
조회수
76


Bo Kyung Kim, Hye In Kim,
Tae Wha Moon, Seung Jun Choi

Branch chain elongation by amylosucrase: Production of waxy corn
starch with a slow digestion property

Food Chemistry

Elsevier Ltd

Vol. 152 (2014)

113–120

 첨부파일:
최승준-김보경-20140601-SCI.pdf (375.14KB)
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