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서울대학교 식품바이오융합연구소 (CFB)

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제목
문태화 (Food Sci. Biotechnol., Vol23(1): 23-31, 2014)
작성일
2015-02-09
조회수
77


Ha Youn Song, Suk Young Lee, Seung Jun Choi, Kyung Mi Kim, Jin Sook Kim, Gui Jung Han, Tae Wha Moon

Digestibility and Physicochemical Properties of Granular Sweet
Potato Starch as Affected by Annealing
Ha Youn Song, Suk Young Lee, Seung Jun Choi, Kyung Mi Kim,

Food Sci. Biotechnol.

KoSFoST and Springer

Vol. 23, No. 1
(2014)

23-31

 첨부파일:
문태화-송하연-20140228-SCIE.pdf (367.68KB)
나도한마디

나도한마디

목록 답글
다음글
문태화 (Food Chemistry, Vol152: 113-120, 2014)
/ 연구소
Bo Kyung Kim, Hye In Kim, Tae Wha Moon, Seung Jun Choi Branch chain elongation by amylosucrase: Production of waxy cornstarch with a slow digestion property Food Chemistry Elsevier Ltd Vol. 152 (2014) 113–120
이전글
문태화 (KOREAN J. FOOD SCI. TECHNOL, Vol46(2): 135-142, 2014)
/ 연구소
Hye Rim Baek, Ha Ram Kim, Kyung Mi Kim, Jin Sook Kim, Gui Jung Han, Tae Wha Moon Characterization of Korean Sweet Potato Starches:Physicochemical, Pasting, and Digestion Properties KOREAN J. FOOD SCI. TECHNOL The Korean Society of Food Science and Technology Vol. 46..