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서울대학교 식품바이오융합연구소 (CFB)

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제목
문태화 (KOREAN J. FOOD SCI. TECHNOL, Vol46(2): 135-142, 2014)
작성일
2015-02-09
조회수
101


Hye Rim Baek, Ha Ram Kim, Kyung Mi Kim, Jin Sook Kim, Gui Jung Han,
Tae Wha Moon

Characterization of Korean Sweet Potato Starches:
Physicochemical, Pasting, and Digestion Properties

KOREAN J. FOOD SCI. TECHNOL

The Korean Society of Food Science and Technology

Vol. 46, No. 2
(2014)

135~142

 첨부파일:
문태화-백혜림-20140401-기타.pdf (589.39KB)
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