서울대학교 식품바이오융합연구소 (CFB) - 문태화 (Starch/Starke, Vol66: 216-224, 2014)

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제목: 문태화 (Starch/Starke, Vol66: 216-224, 2014)

작성일: 2015-02-09
조회수: 78

Inmyoung Park, You-Kyoung Kim, Bo Hyun Kim, Tae Wha Moon

Encapsulated amylosucrase-treated starch with enhanced thermal
stability: Preparation and susceptibility to digestion

Starch/Starke

WILEY-VCH Verlag GmbH & Co. KGaA

Vol. 66 (2014)

216–224

첨부파일:

문태화-박인명-20140101-SCI.pdf (376.33KB)

다음글: 문태화 (KOREAN J. FOOD SCI. TECHNOL, Vol46(2): 135-142, 2014); / 연구소; Hye Rim Baek, Ha Ram Kim, Kyung Mi Kim, Jin Sook Kim, Gui Jung Han, Tae Wha Moon Characterization of Korean Sweet Potato Starches:Physicochemical, Pasting, and Digestion Properties KOREAN J. FOOD SCI. TECHNOL The Korean Society of Food Science and Technology Vol. 46..

이전글: 김용노 (Food Chemistry, Vol157: 77-83, 2014); / 연구소; Saehun Mun, Yongdoo Choi, Sunghoon Park, Jeonghee Surh, Yong-Ro Kim Release properties of gel-type W/O/W encapsulation system preparedusing enzymatically-modified starch Food Chemistry Elsevier Ltd Vol. 157 (2014) 77-83

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