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강동현 (Journal of Food Protection, Vol77(7): 1224-1228, 2014)
작성일
2015-02-09
조회수
76


JAE-WON HA, DONG-HYUN KANG

Inactivation Kinetics of Escherichia coli O157:H7, Salmonella enterica Serovar Typhimurium, and Listeria monocytogenes in Ready-to-Eat Sliced Ham by Near-Infrared Heating at Different Radiation Intensities

Journal of Food Protection

International Association for Food Protection

Vol. 77, No. 7
(2014)

1224–1228

 첨부파일:
강동현-하재원-201407xx-SCI.pdf (248.09KB)
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